Binge-worthy Bean Dip

Lets face it: everyone loves a good bean dip. I also survived off of this dish in college since I could make a big portion and snack on it all week. The dip pictured above was made with black beans (since I didn’t have any refried beans on hand) but you can also make it with chili or any bean of your choosing.


  • 1 Can Refried Beans
  • 4 Oz cream cheese
  • 1/2 C salsa
  • Shredded cheddar cheese


  1. Mix all ingredients (except shredded cheese) in a baking pan.
  2. Sprinkle cheese on top and bake at 350* until cheese is melted, about 10 minutes.
  3. Broil for a minute or two to make the cheese crispy on top.
  4. Dip and Enjoy!

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